Chocolate. Every girl’s best friend. Or at least mine anyways. I proudly try to incorporate chocolate into my diet at least once a day – mostly by adding a handful of cacao nibs to my breakfast. But this recipe is the really really good stuff. The thick, rich, deliciously wonderful chocolate you only find in the consistency of fudge. Peppermint fudge to be specific. This recipe is simple and quick, requiring only enough patience to allow the fudge to set (and I don’t have much of that so I like to lick the spatula instead).
The holiday season is finally upon us! And with that said, many of you are probably in the midst of planning your holiday get togethers with family and friends over the next few weeks. Setting the table for these occasions can sometimes seem a little troubling, especially when you want to have the perfect place settings for your guests and are not sure where to start. Say no more! Let’s get started..