I just had to write a post about this because I am super excited to have finally discovered a nut butter alternative: hello SunButter! A nut-allergy-girl’s dream, SunButter is made from sunflower seeds and is completely, 100%, NUT FREE. If only they started making this stuff ages ago my childhood could have been so different…then again I wouldn’t have had the luxury of being tormented by evil children with their peanut butter sandwiches at the lunch table as I would have had to sit in a peanut free zone with all of the other cool kids so let’s call that a win.
I originally discovered SunButter through Sun Cups, the holy grail of nut free Reese’s Pieces. My non-allergic boyfriend tested them out for me to confirm that, yes, they do in fact basically taste the same so I’m not really missing out on anything. I have never actually tasted peanut butter so the difference would mean nothing to me regardless but I still needed to know how legit they were. From there, I knew I had to get my hands on this stuff in raw form so that I could make ALL THE THINGS that I previously couldn’t thanks to their nut butter requirements.
Enter my beloved SunButter. This brand is amazing because they are totally dedicated to ensuring their product is safe for people like me. Their ‘Allergy Promise’ even says “We know that living with a food allergy can be tricky, so we make SunButter simple: Safe and Delicious, Every Time—We Promise.” WHAT! I’m in luuurrrve. Not only are they nut-friendly, this product is completely free of the Top 8 food allergens: Peanuts, Tree Nuts, Milk, Wheat, Eggs, Fish, Shellfish, and Soy. You’re welcome.
So I made all the things. My first nut-free SunButter & jelly sandwich (oh THIS is why people love peanut butter & jelly sandwiches so much), smoothies with SunButter added for thickness and protein, cucumbers & SunButter as a snack…the list goes on. I’ve lost count of how many jars of this stuff I’ve gone through at this point. But the one that has stuck the most is my new favorite breakfast. Check out the recipe below and enjoy!
1/2 cup rolled oats
1 cup water
1 small ripe banana, sliced
1 tablespoon dark cocoa chips
1 pinch salt
1/2 teaspoon cinnamon
1 tablespoon SunButter
1 tablespoon unsweetened coconut flakes
1 tablespoon chia seeds
- Combine the rolled oats, salt, cinnamon, and water in a saucepan and turn the heat on high. I like to add just a tad extra water when I cook this because they tend to cook really fast so you lose a bit of the water right off the bat.
- Bring the water to a boil and then immediately turn down to simmer. This is going to happen quickly since there isn’t much water in here so don’t go straighten your hair or watch football while you’re waiting for the boil to start.
- Stir the oats frequently until the water has completely cooked into them.
- Scoop the cooked oats into a bowl and top with banana, coconut flakes, cocoa chips, chia seeds, and SunButter.
This is part 3 of my journey through LASIK. To read part’s 1 & 2 please click the links! 🙂
So I was done. I put my black-out shades on and walked cautiously out the facility door clinging to Mike’s arm. I was so excited to look at everything but the light was so bright that I had to eventually walk with my eyes closed as he directed me back to the car. Once inside, we made a quick stop at Whole Foods to pick up some things he could make me for dinner and then we headed home for my post-surgical slumber.
After surgery they give you a Tylenol PM so that you *ideally* sleep for the next 4 hours and wake up feeling marvelous. I’m not going to lie, that did NOT happen.
Welcome to Part 2 of my LASIK journey! If you haven’t read Part 1, please go check it out to start from the beginning!
LASIK. As in, laser beams shooting into your face strategically re-shaping your eye so that you can magically see again. Not. Terrifying. At all.
I have needed glasses ever since the 6th grade. I’ll never forget getting my first pair and dreading the inevitable ‘four-eyes’ name-calling. Kids are cruel.
For a while I slid by, wearing them for class so that I could take notes and then immediately taking them off whenever possible. I wouldn’t be caught dead wearing them for my school photo and I never wore them for soccer practice. Eventually it came to the point where I was at-risk for disaster if they weren’t on my face and I succumbed to a life behind frames. I begged my doctor for a contact lens prescription but he insisted that I was too young to be responsible with them so I waited and waited until he finally felt I was ready.
Was I ready for this surgery?
You guys. It’s been a while.
I’ve been completely MIA for about a year now and I’m disappointed that it’s taken this long to get back into it. A lot of things have transpired this year and it’s been fairly difficult to keep the blog going throughout all of it. That said, I feel like I’m finally back on track with things and have been dying to get back on here and share with you.
A little background…when I first moved out to LA I started having some issues with my eyes. I’ve worn contacts for about 13 years and have never had a problem with them. All of a sudden my eyes were dry, itchy, red, and puffy. I chalked it up to the stress of moving, the new dry climate I was residing in, the fact that I now had central air, allergies…literally anything to avoid facing what was actually happening.
In honor of Los Angeles’ Burger Week 2015, it seems appropriate to share my most recent new burger experience: In-N-Out. Being a born-and-raised East Coast girl, I never had the pleasure of taste testing this iconic fast food spot until I moved to L.A. in January. It look me 3 months to finally brave the long lines. But I did, and here’s the verdict.
Most of you are probably wondering what Taralli is and why I would be trying to make it. To be honest, I didn’t even know that this recipe was called Taralli until I decided I wanted to make it. In our family, my grandma will sometimes make these things that look kind of like a small twisted bagel – except that they’re crunchy and they have seeds in them. Since I no longer have the luxury of calling her up to make something for me, I decided it was time to attempt this family recipe.
New city, new hair. The last time my hair was short was in my freshman year of college…yikes. I’ve been growing it ever since and never thought I would cut it off again. Pre-cut it was falling around my waist. Yeah, THAT long. Let me start by saying that this was not an un-premeditated decision. I have been debating chopping my hair off for months – since sometime last summer actually.
Don’t. Judge. There’s a few reasons why I never tried sushi before, the main one being that I am allergic to nuts and I’ve always been pretty weary of Asian foods. This experience only goes to prove that (for my fellow food allergic people) it’s important to ASK about eating something rather than assuming you can or can’t have it. I struggle with this because I tend to get embarrassed of my allergies – but struggle no more! Sushi has officially entered my life.
This post is long overdue. I have been in the midst of a serious life change for the past 2 months and it has been a complete whirlwind! In November I found out that my boyfriend received an offer to re-locate for a job. This wasn’t completely out of the blue – he had always shared with me that he hoped to return to LA when the right opportunity came along. We just had no idea it would come so soon. I’m moving to a new state!! (I suppose I should say moved…I got here last week).
I never imagined I would try taking a real estate class. I went to school for communications and had a fairly rough idea of what I would eventually do with that degree. Real estate was not on the list. But in working full time and making
a semi-decent paycheck no money doing it, I knew I needed to supplement my income with something.